On February 2 join multi-awarding winning charcuterie Capreolus and local organic brewery Gilt & Flint at the second of The Fox Inn's Meet the Producer dinners.

David and Karen Richards' artisan charcuterie is located just 10 minutes away from The Fox. Sourcing locally-bred and reared free-range meat, they also cure and smoke seasonal meats from the West Country. David and Karen will co-host the evening, taking you through the range of charcuterie they supply, which will be showcased in Mark's menu for the evening.

Of course you need a great beer or two to pair the cured meats to - welcome local brewers Gilt & Flint Organic Brewhouse.

Co-founder Dan Fitzpatrick will join Mark, David and Karen to tell you more about the lager, beer and stout that you will enjoying with the meal.

Based at the beautiful Haye Farm in the Area of Outstanding Natural Beauty in East Devon, Gilt & Flint use age-old traditional brewing techniques to create organic, modern, new world beers. All of their agricultural by-product goes to feed the free-range livestock on the farm which repay them by fertilising the flint fields.

Find more information and book here.