Hive Beach Company's autumn magazine has been released, packed with news, events, vouchers and tasty recipes.

The latest issue is available online and focuses on the three restaurants - Hive Beach Café in Burton Bradstock, Watch House Café in West Bay and The Club House in West Bexington.

In The Hive Beach Post, you can read words from Executive Chef Lewis Ford, get a recipe for Monkfish Tom Yum Broth, and make perfect pancakes.

Meanwhile, in The Club House, there are recipes, info about the Sunday Roast and a chance to try a cocktail masterclass experience.

The Watch House also has plenty going on to tickle your tastebuds, Chef Jess makes crab linguine, there is bottomless brunch, and a recipe for The Maverick Martini.

There is also a dedicated What's On page with Halloween coming up, the start of bottomless brunch Christmas meals served daily through November and December at The Watch House, and an update on bonfire night. Plus, Sunday roasts and the Friday Feeling menu at The Club House.

Do you want to enjoy bottomless brunch, a cocktail class, or a Sunday roast? Then read more online here.

Hive Beach Company is the exclusive sponsor of Dorchester Nub News' What's On section. Without community-minded partners like them we would not be able to produce dedicated, clickbait-free news to the people of Dorchester.